Cardamom Bun
For coffee shops, cafés and hotel breakfast: fully baked, reheated in 6–9 minutes – the Scandinavian pastry for the coffee break, without your own production.
Cardamom & orange.
Cardamom bun made from brioche dough with cardamom butter filling and orange zest.
Preparation
| Oven | Temperature | Baking time | Note |
|---|---|---|---|
| Fan oven | 160 °C | 6–9 min | Reheat only |
| Condition | Fully baked, reheat only |
| Thawing | approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better. |
| Core temperature | at least 75 °C |
| Storage | at least −18 °C · Do not refreeze. |
Heat the product through completely. Figures from the baking guide, as of August 2026.
Product data
| Weight | 100 g |
| Diet | vegetarian |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), MILCH, Butter (MILCH), Rohrohrzucker, Meersalz, Honig, Hefe, Wasser, EIGELB, Kardamom (in Schale gemahlen), Orangenzeste.
Allergens
Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose), Eier und daraus gewonnene Erzeugnisse.
May contain traces of: Gluten, Lupinen, Milch, Schalenfrüchte, Sesam, Soja.
Nutrition
| per 100 g | |
| Energy | 1479 kJ |
| of which kcal | 355 kcal |
| Fat | 18,9 g |
| of which saturates | 12,3 g |
| Carbohydrate | 40,2 g |
| of which sugars | 15,7 g |
| Protein | 5,4 g |
| Salt | 1,5 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
How do I bake Cardamom Bun?
Fan oven: 160 °C, 6–9 min. Core temperature at least 75 °C; heat the product through completely.
What format do you supply Cardamom Bun in?
Single pieces, approx. 100 g. Dough: Brioche dough with cardamom butter filling.
Do I need to thaw Cardamom Bun before baking?
Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then simply reheat.
How do I store Cardamom Bun and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Can I test Cardamom Bun as a sample?
Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.