Cardamom Bun
Cardamom bun from brioche dough with cardamom butter filling and orange zest, frozen and oven-ready.
Cardamom bun from brioche dough with cardamom butter filling and orange zest, frozen and oven-ready.
Preparation
| Oven | Temperature | Baking time | Note |
|---|---|---|---|
| Fan oven | 160 °C | 6–9 min | Reheat only |
| Condition | Fully baked, reheat only |
| Thawing | 15–25 min at room temperature |
| Core temperature | at least 75 °C |
| Storage | at least −18 °C · Do not refreeze. |
Heat the product through completely. Figures from the baking guide, as of August 2026.
Product data
| Weight | 100 g |
| Diet | vegetarian |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), MILCH, Butter (MILCH), Rohrohzucker (Bio), Meersalz, Honig, Hefe, Wasser, EIGELB, Kardamom (in Schale gemahlen), Orangenzeste.
Allergens
Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose), Eier und daraus gewonnene Erzeugnisse.
May contain traces of: Gluten, Lupinen, Milch, Schalenfrüchte, Sesam, Soja.
Nutrition
| per 100 g | |
| Energy | 1479 kJ |
| of which kcal | 355 kcal |
| Fat | 18,9 g |
| of which saturates | 12,3 g |
| Carbohydrate | 40,2 g |
| of which sugars | 15,7 g |
| Protein | 5,4 g |
| Salt | 1,5 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
How do I bake Cardamom Bun?
Fan oven: 160 °C, 6–9 min. Core temperature at least 75 °C; heat the product through completely.
What format do you supply Cardamom Bun in?
Format: Single pieces, approx. 100 g; Dough: Brioche dough with cardamom butter filling.
Do I need to thaw Cardamom Bun before baking?
15–25 min at room temperature. Fully baked, reheat only.
How do I store Cardamom Bun and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Can I test Cardamom Bun as a sample?
Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.