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Frozen · bake off

Focaccia

Focaccia

Airy focaccia, ready to bake off. Plain or topped.

Mediterranean focaccia with an open crumb. As a side, a sandwich base or a snack — briefly baked off, ready to serve.

FormatFull 1/1 GN tray
PreparationBake off
Yieldapprox. 18 pieces per tray
Dough90 % hydration, 20 h matured
DeliveryFrozen
UseCounter, side dish, sandwich, breakfast
Focaccia

Preparation

OvenTemperatureBaking timeNote
Fan oven170 °C7–10 minFinish with a little olive oil after baking
ConditionFully baked, reheat only
Thawing15–25 min at room temperature
Core temperatureat least 75 °C
Storageat least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

3 varieties

Focaccia Patate
Vegan

Patate

Mit Kartoffel & Rosmarin.

Luftige Focaccia im Ganzen (ca. 60 × 40 cm) mit festkochenden Kartoffeln, Rosmarin und nativem Olivenöl extra — aufbacken, portionieren, servieren.

Weight2500 g
Focaccia Patate
Focaccia Patate

Ingredients

WEIZENmehl (Tipo 00), Wasser, Kartoffeln (17 %), natives Olivenöl extra, Meersalz, Hefe, Rosmarin.

Allergens

Glutenhaltiges Getreide (Weizen).

Nutrition

per 100 g
Energy820 kJ
of which kcal194 kcal
Fat2,9 g
of which saturates0,4 g
Carbohydrate35 g
of which sugars< 0,5 g
Protein5,8 g
Salt1,8 g
Focaccia Pomodoro
Vegan

Pomodoro

Mit Tomate.

Luftige Focaccia im Ganzen (ca. 60 × 40 cm) mit fruchtiger Tomatensoße und nativem Olivenöl extra — aufbacken, portionieren, servieren.

Weight2400 g
Focaccia Pomodoro
Focaccia Pomodoro

Ingredients

WEIZENmehl (Tipo 00), Wasser, Cherrytomaten (11 %), natives Olivenöl extra, Meersalz, Hefe, Oregano.

Allergens

Glutenhaltiges Getreide (Weizen).

Nutrition

per 100 g
Energy838 kJ
of which kcal198 kcal
Fat2,8 g
of which saturates0,4 g
Carbohydrate36 g
of which sugars0,9 g
Protein6,2 g
Salt2,0 g
Focaccia Rosmarino
Vegan

Rosmarino

Klassisch italienisch.

Luftige Focaccia im Ganzen (ca. 60 × 40 cm) mit nativem Olivenöl extra, Meersalz und frischem Rosmarin — aufbacken, portionieren, servieren.

Weight2200 g
Focaccia Rosmarino
Focaccia Rosmarino

Ingredients

WEIZENmehl (Tipo 00), Wasser, natives Olivenöl extra, Meersalz, Hefe, Rosmarin (0,2 %).

Allergens

Glutenhaltiges Getreide (Weizen).

Nutrition

per 100 g
Energy912 kJ
of which kcal216 kcal
Fat3,4 g
of which saturates0,5 g
Carbohydrate39 g
of which sugars< 0,5 g
Protein6,5 g
Salt2,1 g

Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Focaccia?

Fan oven: 170 °C, 7–10 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Focaccia in?

Format: Full 1/1 GN tray; Yield: approx. 18 pieces per tray; Dough: 90 % hydration, 20 h matured.

Do I need to thaw Focaccia before baking?

15–25 min at room temperature. Fully baked, reheat only.

How do I store Focaccia and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I test Focaccia as a sample?

Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.

Goes well with

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