Focaccia · fully baked · 18 portions per trayFocaccia by the tray for professional kitchens

Rosmarino, Pomodoro and Patate – fully baked in a whole tray, reheated in 7–10 minutes.

Request free samples See the three varieties ↓

Focaccia Rosmarino – two pieces, cut open

Focaccia Pomodoro – two pieces, cut open

01 · Rosmarino

Rosemary, olive oil, sea salt

Aromatic, salty and crisp – the classic among focaccias.

Dough

Airy crumb, crisp crust

Made from finely milled Tipo 00 flour.

02 · Pomodoro

Fruity tomato, extra virgin olive oil

Fruity and juicy, with the sweetness of ripe tomatoes.

Recipe

Vegan

No animal ingredients – fits any menu, from breakfast to the buffet.

03 · Patate

Potato and rosemary

Hearty and filling – the most substantial of the three.

Use

Bread basket, sandwich, buffet

Cut it the way your menu needs it – as a side, topped or on its own.

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← Range

Preparation

10min

01 · Thaw

Recommended, at room temperature

170°C

02 · Oven

Fan oven

7–10min

03 · Bake

Finish with a little olive oil

The tray

18pieces

Portions

Full 1/1 GN tray

2.2–2.5kg

Weight

Per tray

90days

Shelf life

Frozen at −18 °C

Request a sample Product catalogue (PDF)

Varieties

3 varieties

Vegan

Patate

Potato & rosemary.

Vegan

Pomodoro

With tomato.

Vegan

Rosmarino

Classic Italian.

Drag or swipe

Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Focaccia?

Fan oven: 170 °C, 7–10 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Focaccia in?

Full 1/1 GN tray. Yield: approx. 18 pieces per tray. Dough: 90 % hydration, 20 h matured.

Do I need to thaw Focaccia before baking?

Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then simply reheat.

How do I store Focaccia and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I test Focaccia as a sample?

Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.

Goes well with

FlammkuchenBuy frozen Flammkuchen ready-topped: bacon & onion, mushroom & onion, courgette & feta BriocheFrozen brioche feuilletée approx BuchtelnFrozen Buchteln approx

See the full range →

	per 100 g
Energy	820 kJ
of which kcal	194 kcal
Fat	2,9 g
of which saturates	0,4 g
Carbohydrate	35 g
of which sugars	< 0,5 g
Protein	5,8 g
Salt	1,8 g

	per 100 g
Energy	838 kJ
of which kcal	198 kcal
Fat	2,8 g
of which saturates	0,4 g
Carbohydrate	36 g
of which sugars	0,9 g
Protein	6,2 g
Salt	2,0 g

	per 100 g
Energy	912 kJ
of which kcal	216 kcal
Fat	3,4 g
of which saturates	0,5 g
Carbohydrate	39 g
of which sugars	< 0,5 g
Protein	6,5 g
Salt	2,1 g