Pizza

Pizza in four stages

All approx. 30 cm Ø, all from BIGA dough matured for 48 hours. The only difference is how much work stays in your kitchen — from the dough ball to the fully topped pizza.

Pizza Dough BallsStage 1 of 4Pizza Dough BallsPre-portioned frozen pizza dough balls, slowly matured.Your kitchenRoll out, top, bakeFormatapprox. 30 cm ØPizza CrustsStage 2 of 4Pizza CrustsPre-baked frozen pizza crusts for food service.Your kitchenTop, bakeFormatapprox. 30 cm ØPizza BasesStage 3 of 4Pizza BasesFrozen pizza bases with sauce, oven-ready.Your kitchenFinish, bakeFormatapprox. 30 cm ØReady-ToppedStage 4 of 4Ready-ToppedReady-topped frozen pizza for food service, fully oven-ready.Your kitchenJust bakeFormatapprox. 30 cm Ø

Take the catalogue with you

All 23 articles with formats, doughs and applications across nine pages — pizza, focaccia, Flammkuchen and pastries. No sign-up, straight to PDF.

Product catalogue as PDF (4.5 MB)