Frozen · oven-ready

Ready-Topped Pizza

Weight per piece25 cm Ø: approx. 379–440 g · 30 cm Ø: approx. 405–515 g

FormatRound, approx. 25 or 30 cm Ø

Pieces per case10 pieces

Storage & shelf lifeFrozen at −18 °C · 90 days from production

PreparationStone oven 250 °C, 3–5 min; Fan oven 250 °C, 3–5 min – ideally thaw for approx. 10 min at room temperature first

For bars, hotels, canteens and businesses without a pizza kitchen: fully topped and ready to serve in 3–5 minutes – seven varieties.

Request a sample Product catalogue (PDF)

Premium without lifting a finger.

Restaurant quality, consistently – even at high throughput.

Preparation

Oven	Temperature	Baking time	Note
Stone oven	250 °C	3–5 min	Directly on the stone
Fan oven	250 °C	3–5 min	On a preheated stone or directly on the rack – not on a tray

Condition	Par-baked, 70–80 %
Thawing	approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better.
Core temperature	at least 75 °C
Storage	at least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

7 varieties

Vegan

Marinara

Vegan & Mediterranean.

Vegetarian

Funghi

For mushroom lovers.

Vegetarian

Margherita

The classic.

With meat

Piccante

With a kick.

With meat

Prosciutto e Funghi

Ham & mushrooms.

With meat

Salami

Hearty and mild.

With fish

Tonno

Tuna & onion.

Drag or swipe

Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Ready-Topped Pizza?

Stone oven: 250 °C, 3–5 min; Fan oven: 250 °C, 3–5 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Ready-Topped Pizza in?

Round, approx. 25 or 30 cm Ø. Dough: BIGA, 48 h slow-matured.

Do I need to thaw Ready-Topped Pizza before baking?

Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then finish baking.

How do I store Ready-Topped Pizza and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

What sizes is the pizza available in?

25 and 30 cm Ø – as dough ball, par-baked crust, base with sauce and ready-topped.

How many pieces are in a case?

10 pieces per case, individually frozen.

Can I test Ready-Topped Pizza as a sample?

Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.

Goes well with

Pizza BasesPizza bases with cherry tomato sauce, 25 or 30 cm Ø, frozen, 90-day shelf life, 3–5 min baking Pizza CrustsPar-baked pizza crusts, 25 or 30 cm Ø, BIGA dough, frozen, 90-day shelf life, 3–5 min baking time FlammkuchenBuy frozen Flammkuchen ready-topped: bacon & onion, mushroom & onion, courgette & feta

See the full range →

	per 100 g
Energy	827 kJ
of which kcal	196 kcal
Fat	3,0 g
of which saturates	0,3 g
Carbohydrate	35 g
of which sugars	1,5 g
Protein	6,2 g
Salt	2,0 g

	per 100 g
Energy	821 kJ
of which kcal	195 kcal
Fat	4,6 g
of which saturates	2,9 g
Carbohydrate	29 g
of which sugars	1,5 g
Protein	8,9 g
Salt	1,6 g

	per 100 g
Energy	934 kJ
of which kcal	222 kcal
Fat	5,7 g
of which saturates	3,6 g
Carbohydrate	32 g
of which sugars	1,7 g
Protein	10 g
Salt	1,7 g

	per 100 g
Energy	993 kJ
of which kcal	236 kcal
Fat	7,8 g
of which saturates	4,1 g
Carbohydrate	30 g
of which sugars	1,6 g
Protein	11 g
Salt	2,0 g

	per 100 g
Energy	828 kJ
of which kcal	197 kcal
Fat	4,8 g
of which saturates	2,9 g
Carbohydrate	28 g
of which sugars	1,4 g
Protein	10 g
Salt	1,7 g