Frozen · oven-ready

Ready-Topped

Fully topped and oven-ready. Premium without lifting a finger.

Ready-topped pizza at restaurant level — straight from the freezer into the oven. Ideal for consistent quality at high throughput.

FormatRound, approx. 30 cm Ø

PreparationBake

DoughBIGA, 48 h slow-matured

DeliveryFrozen, individually, ready-topped

Varieties7 varieties, from Margherita to Piccante

UsePizza oven, stone oven, combi steamer

Request samples Back to the range

Preparation

Oven	Temperature	Baking time	Note
Pizza oven e.g. Italforni TK D2	380–420 °C	2–3 min	Directly on stone
Commercial oven fan	280–300 °C	5–6 min	Ideally with a pizza stone or steel
Domestic oven fan, maximum	250 °C	7–8 min	With a preheated pizza stone or steel

Condition	Par-baked, 70–80 %
Thawing	15–25 min at room temperature
Core temperature	at least 75 °C
Storage	at least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

7 varieties

Vegan

Marinara

Vegan & mediterran.

Fertig belegt mit Tomatensoße, geschwärzten Oliven und getrockneten Tomaten — vegan, einfach aufbacken und servieren.

Weight

365 g

Vegetarian

Funghi

Pilz-Liebe.

Fertig belegt mit Tomatensoße, Mozzarella Fior di Latte und frischen Champignons — einfach aufbacken und servieren.

Weight

434 g

Vegetarian

Margherita

Der Klassiker.

Fertig belegt mit Tomatensoße und Mozzarella Fior di Latte — einfach aufbacken und servieren.

Weight

390 g

With meat

Piccante

Mit Schärfe.

Fertig belegt mit Tomatensoße, Mozzarella Fior di Latte und pikanter Salame Napoli — einfach aufbacken und servieren.

Weight

420 g

With meat

Prosciutto e Funghi

Schinken & Pilze.

Fertig belegt mit Tomatensoße, Mozzarella Fior di Latte, gegrilltem Kochschinken und Champignons — einfach aufbacken und servieren.

Weight

454 g

With meat

Salami

Herzhaft mild.

Fertig belegt mit Tomatensoße, Mozzarella Fior di Latte und milder Delikatess-Salami — einfach aufbacken und servieren.

Weight

420 g

With fish

Tonno

Thunfisch & Zwiebel.

Fertig belegt mit Tomatensoße, Mozzarella Fior di Latte, Thunfisch und roten Zwiebeln — einfach aufbacken und servieren.

Weight

450 g

Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Ready-Topped?

Pizza oven (e.g. Italforni TK D2): 380–420 °C, 2–3 min; Commercial oven (fan): 280–300 °C, 5–6 min; Domestic oven (fan, maximum): 250 °C, 7–8 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Ready-Topped in?

Format: Round, approx. 30 cm Ø; Dough: BIGA, 48 h slow-matured.

Do I need to thaw Ready-Topped before baking?

15–25 min at room temperature. Par-baked, 70–80 %.

How do I store Ready-Topped and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I test Ready-Topped as a sample?

Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.

Goes well with

Pizza BasesFrozen pizza bases with sauce, oven-ready Pizza CrustsPre-baked frozen pizza crusts for food service FlammkuchenFrozen tarte flambée, oven-ready and thinly topped, crisp and light

See the full range →

	per 100 g	per piece
Energy	827 kJ	3019 kJ
of which kcal	196 kcal	715 kcal
Fat	3,0 g	11 g
of which saturates	0,3 g	1,2 g
Carbohydrate	35 g	128 g
of which sugars	1,5 g	5,4 g
Protein	6,2 g	23 g
Salt	2,0 g	7,4 g

	per 100 g	per piece
Energy	821 kJ	3563 kJ
of which kcal	195 kcal	846 kcal
Fat	4,6 g	20 g
of which saturates	2,9 g	12 g
Carbohydrate	29 g	125 g
of which sugars	1,5 g	6,4 g
Protein	8,9 g	39 g
Salt	1,6 g	6,8 g

	per 100 g	per piece
Energy	934 kJ	3643 kJ
of which kcal	222 kcal	865 kcal
Fat	5,7 g	22 g
of which saturates	3,6 g	14 g
Carbohydrate	32 g	125 g
of which sugars	1,7 g	6,4 g
Protein	10 g	40 g
Salt	1,7 g	6,8 g

	per 100 g	per piece
Energy	993 kJ	4170 kJ
of which kcal	236 kcal	993 kcal
Fat	7,8 g	33 g
of which saturates	4,1 g	17 g
Carbohydrate	30 g	125 g
of which sugars	1,6 g	6,6 g
Protein	11 g	47 g
Salt	2,0 g	8,4 g

	per 100 g	per piece
Energy	828 kJ	3760 kJ
of which kcal	197 kcal	893 kcal
Fat	4,8 g	22 g
of which saturates	2,9 g	13 g
Carbohydrate	28 g	125 g
of which sugars	1,4 g	6,5 g
Protein	10 g	46 g
Salt	1,7 g	7,6 g