Range
The range.
Our range by category — oven-ready, at restaurant level. From dough balls and crusts to Flammkuchen and focaccia, Buchteln and brioche. Premium convenience, not tied to a single category.
The range keeps growing — and can be adapted
New varieties are added regularly. What you see here is the current state, not the end of the list.
Bespoke creations
A different topping, a different format or a product that does not exist yet: we develop recipes together with you and produce them under your name or ours.
Adjusted specifications
Diameter, piece weight, dough maturation or par-baking level can be matched to your kitchen and your oven — including small changes to an existing variety.
Take the catalogue with you
All 23 articles with formats, doughs and applications across nine pages — pizza, focaccia, Flammkuchen and pastries. No sign-up, straight to PDF.
Product catalogue as PDF (4.5 MB)