About

The team behind Taste Base.

We develop and produce pizza, Flammkuchen, focaccia and pastries in Berlin for professional kitchens. Taste Base was founded in 2026 and is run jointly by its three founders – each with a clearly defined area of responsibility.

Silas Söllner
Silas SöllnerCEO

Sales & partnerships

Silas handles sales and partnerships. From the first tasting box to regular deliveries, he makes sure our range and terms fit your business.

Your contact: Silas Söllner · silas@tastebase.de

Paul Menne
Paul MenneCFO

Finance & contracts

Paul manages Taste Base’s finances – from long-term planning to the individual invoice. That keeps us on a solid footing and gives you quotes and supply agreements you can rely on.

Your contact: Paul Menne · paul@tastebase.de

Jon Gässler
Jon GässlerCOO

Production & quality

Jon runs our production in Berlin, from recipe to finished batch – and makes sure every batch turns out the same. He answers questions about ingredients, allergens or preparation straight from the kitchen.

Your contact: Jon Gässler · jon@tastebase.de

Why we exist

Good cooking needs hands that are scarce.

Pizza, Flammkuchen and focaccia are among the most popular dishes on any menu. They are cheap in ingredients but expensive in skilled hours, space and equipment – and staff is the one cost that can hardly be negotiated any more.

Until now kitchens had three bad options: make it in-house and tie up skilled staff, drop the dish from the menu, or buy industrial products you can spot on the plate. We close that gap: artisan quality, produced in series and delivered in small quantities straight to the kitchen.

We started with pizza. Today the range covers pizza in four stages, Flammkuchen, focaccia and pastries.

What we believe
01

Convenience shouldn’t be something you can taste.

Recipes from Michelin-starred gastronomy, doughs without additives: nobody at the table should notice it wasn’t made in your own kitchen.

02

Craft isn’t a luxury – it’s the hands that are missing.

Good dough takes experience and time. We bring both together in our production – for kitchens where both are scarce.

03

Your kitchen should cook, not knead dough.

Your team should spend its time on what defines your business: your dishes, your service, your guests.

Company details
CompanyTaste Base GmbH
FoundedJune 2026
Seat & productionBerlin
AddressBruchsaler Straße 10, 10715 Berlin
Commercial registerHRB 288765 B, Local Court Berlin-Charlottenburg
VAT IDDE465009159
Managing directorsSilas Söllner, Paul Menne, Jon Gässler

Get to know us at a tasting.

We deliver the products, you have the oven.

Request free samples

Frequently asked

Answered briefly.

What does Taste Base offer?

Taste Base supplies oven-ready convenience products for the professional kitchen: pizza dough balls, par-baked pizza crusts, pizza bases with sauce, ready-topped pizzas, Flammkuchen, focaccia, Buchteln and brioche.

Who does Taste Base supply?

Hospitality businesses such as restaurants, hotels and cafés (B2B).

Are the products frozen and oven-ready?

Yes. The products are frozen and prepared oven-ready, so they can be used without proofing dough yourself.

How do I request samples?

Via the tasting box: choose products and request them with one click – or by e-mail to info@tastebase.de.

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