Flammkuchen · paper-thin · oven-ready toppedFrozen Flammkuchen for food service

Ready-topped in three varieties – bacon & onion, mushroom & onion and courgette & feta – or as crust and base for your own toppings.

Request free samples See all varieties ↓

01 · Speck-Zwiebel

Alsatian style

Crème fraîche, smoked pork belly and red onions.

02 · Pilz-Zwiebel

Hearty and vegetarian

Crème fraîche, fresh button mushrooms and red onions.

Flammkuchen Zucchini-Hirtenkäse, top view

03 · Zucchini-Hirtenkäse

Fresh and summery

Crème fraîche, green courgette and feta-style cheese.

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01 · Dough

Paper-thin and crisp

Thinly rolled dough from our own dough line, delivered fully topped.

02 · Service

3–8 minutes in the oven

Thaw briefly, then into the oven – as a starter, bar snack or finger food.

03 · Varieties

Three varieties, plus crust and base

For your own creations: the plain crust or the base with crème fraîche – topped to suit your menu.

← Range

Frozen · oven-ready

Flammkuchen

Weight per piececrust approx. 192 g · Base approx. 272 g · topped approx. 332–352 g

FormatRolled paper-thin, par-baked

Pieces per case10 pieces

Storage & shelf lifeFrozen at −18 °C · 90 days from production

PreparationStone oven 250 °C, 3–4 min; Fan oven 250 °C, 5–6 min – ideally thaw for approx. 10 min at room temperature first

Frozen Flammkuchen for restaurants, wine bars, hotels and catering: buy it ready-topped, serve it whole as a main course or quartered as an aperitif bite.

Request a sample Product catalogue (PDF)

Preparation

Oven	Temperature	Baking time	Note
Stone oven	250 °C	3–4 min	Directly on the stone
Fan oven	250 °C	5–6 min	Directly on the rack – not on a tray
Domestic oven fan, maximum	230–250 °C	6–8 min	Directly on the rack – not on a tray

Condition	Par-baked, 70–80 %
Thawing	approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better.
Core temperature	at least 75 °C
Storage	at least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

5 varieties

Vegetarian

Pilz-Zwiebel

Hearty and vegetarian.

Vegetarian

Zucchini-Hirtenkäse

Fresh and summery.

With meat

Speck-Zwiebel

Alsatian style.

Photo to follow

Vegan

Blanco

The plain crust.

Photo to follow

Vegetarian

Base

With crème fraîche.

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Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Flammkuchen?

Stone oven: 250 °C, 3–4 min; Fan oven: 250 °C, 5–6 min; Domestic oven (fan, maximum): 230–250 °C, 6–8 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Flammkuchen in?

Rolled paper-thin, par-baked.

Do I need to thaw Flammkuchen before baking?

Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then finish baking.

How do I store Flammkuchen and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I buy Flammkuchen ready-topped?

Yes. Our frozen Flammkuchen come ready-topped in three varieties – bacon & onion, mushroom & onion and courgette & feta.

Are there Flammkuchen crusts for your own toppings?

Yes: Flammkuchen Blanco as a plain crust and Flammkuchen Base with crème fraîche. Both are par-baked and paper-thin – you top them to suit your menu and finish baking.

How many Flammkuchen are in a case?

10 pieces per case, individually frozen.

Can I test Flammkuchen as a sample?

Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.

Goes well with

Ready-Topped PizzaReady-topped frozen pizza in 7 varieties, 25 or 30 cm Ø, 90-day shelf life, 3–5 min in the oven FocacciaFrozen focaccia as a whole 1/1 GN tray (18 pieces), 3 varieties, 90-day shelf life, 7–10 min to reheat Pizza BasesPizza bases with cherry tomato sauce, 25 or 30 cm Ø, frozen, 90-day shelf life, 3–5 min baking

See the full range →

	per 100 g	per piece
Energy	972 kJ	3131 kJ
of which kcal	232 kcal	747 kcal
Fat	10 g	33 g
of which saturates	4,8 g	15 g
Carbohydrate	28 g	91 g
of which sugars	0,9 g	3,0 g
Protein	5,4 g	17 g
Salt	1,0 g	3,3 g

	per 100 g	per piece
Energy	1055 kJ	3290 kJ
of which kcal	252 kcal	786 kcal
Fat	12 g	37 g
of which saturates	5,8 g	18 g
Carbohydrate	29 g	90 g
of which sugars	0,8 g	2,5 g
Protein	6,4 g	20 g
Salt	1,2 g	3,8 g

	per 100 g	per piece
Energy	1117 kJ	3709 kJ
of which kcal	267 kcal	886 kcal
Fat	14 g	46 g
of which saturates	6,0 g	20 g
Carbohydrate	27 g	91 g
of which sugars	1,0 g	3,2 g
Protein	7,4 g	25 g
Salt	1,6 g	5,3 g

	per 100 g
Energy	1172 kJ
of which kcal	278 kcal
Fat	6,7 g
of which saturates	0,7 g
Carbohydrate	45,6 g
of which sugars	0,3 g
Protein	7,6 g
Salt	1,31 g

	per 100 g
Energy	1220 kJ
of which kcal	291 kcal
Fat	14,7 g
of which saturates	7,4 g
Carbohydrate	32,8 g
of which sugars	0,7 g
Protein	5,9 g
Salt	1,29 g