Pizza Bases
For kitchens short on staff: the sauce is already on. Just add cheese and toppings from your menu, then bake for 3–5 minutes.
Crust and sauce in one.
Preparation
| Oven | Temperature | Baking time | Note |
|---|---|---|---|
| Stone oven | 250 °C | 3–5 min | Directly on the stone |
| Fan oven | 250 °C | 3–5 min | On a preheated stone or directly on the rack – not on a tray |
| Condition | Par-baked, 70–80 % |
| Thawing | approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better. |
| Core temperature | at least 75 °C |
| Storage | at least −18 °C · Do not refreeze. |
Heat the product through completely. Figures from the baking guide, as of August 2026.
Product data
| Weight | 25 cm Ø: 345 g · 30 cm Ø: 385 g |
| Diet | vegan |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), Wasser, Cherrytomaten, Meersalz, Hartweizengrieß (WEIZEN), natives Olivenöl extra, Hefe.
Allergens
Glutenhaltiges Getreide (Weizen).
May contain traces of: Soja.
Nutrition
| per 100 g | |
| Energy | 839 kJ |
| of which kcal | 198 kcal |
| Fat | 0,9 g |
| of which saturates | 0,1 g |
| Carbohydrate | 40 g |
| of which sugars | 1,7 g |
| Protein | 6,8 g |
| Salt | 2,1 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
How do I bake Pizza Bases?
Stone oven: 250 °C, 3–5 min; Fan oven: 250 °C, 3–5 min. Core temperature at least 75 °C; heat the product through completely.
What format do you supply Pizza Bases in?
Round, approx. 25 or 30 cm Ø. Dough: BIGA, 48 h slow-matured.
Do I need to thaw Pizza Bases before baking?
Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then finish baking.
How do I store Pizza Bases and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
What sizes is the pizza available in?
25 and 30 cm Ø – as dough ball, par-baked crust, base with sauce and ready-topped.
How many pieces are in a case?
10 pieces per case, individually frozen.
Can I test Pizza Bases as a sample?
Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.