Pizza Crusts
Par-baked crusts, even in shape and colour. The dependable foundation for fast service.
Evenly par-baked and ready to top straight away. Short bake time, predictable result — even at peak.
Preparation
| Oven | Temperature | Baking time | Note |
|---|---|---|---|
| Pizza oven e.g. Italforni TK D2 | 380–420 °C | 2–3 min | Directly on stone |
| Commercial oven fan | 280–300 °C | 5–6 min | Ideally with a pizza stone or steel |
| Domestic oven fan, maximum | 250 °C | 7–8 min | With a preheated pizza stone or steel |
| Condition | Par-baked, 70–80 % |
| Thawing | 15–25 min at room temperature |
| Core temperature | at least 75 °C |
| Storage | at least −18 °C · Do not refreeze. |
Heat the product through completely. Figures from the baking guide, as of August 2026.
Product data
| Weight | 229 g |
| Diet | vegan |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), Wasser, Hartweizengrieß (WEIZEN), Meersalz, natives Olivenöl extra, Hefe.
Allergens
Glutenhaltiges Getreide (Weizen).
May contain traces of: Soja.
Nutrition
| per 100 g | per piece | |
| Energy | 1089 kJ | 2494 kJ |
| of which kcal | 257 kcal | 588 kcal |
| Fat | 1,2 g | 2,8 g |
| of which saturates | 0,1 g | 0,3 g |
| Carbohydrate | 51 g | 118 g |
| of which sugars | < 0,5 g | 0,7 g |
| Protein | 8,6 g | 20 g |
| Salt | 2,2 g | 5,0 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
How do I bake Pizza Crusts?
Pizza oven (e.g. Italforni TK D2): 380–420 °C, 2–3 min; Commercial oven (fan): 280–300 °C, 5–6 min; Domestic oven (fan, maximum): 250 °C, 7–8 min. Core temperature at least 75 °C; heat the product through completely.
What format do you supply Pizza Crusts in?
Format: Round, approx. 30 cm Ø; Dough: BIGA, 48 h slow-matured.
Do I need to thaw Pizza Crusts before baking?
15–25 min at room temperature. Par-baked, 70–80 %.
How do I store Pizza Crusts and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Can I test Pizza Crusts as a sample?
Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.