Pizza Dough Balls
For pizzerias, restaurants and hotels with their own pizza or stone oven that do not want to run a dough process – the 48-hour fermentation is already done.
Pre-portioned dough balls, gently proofed.
Every dough ball arrives at a consistent weight and a consistent stage of proofing. You decide thickness, toppings and oven — we supply the dependable foundation.
Product data
| Weight | 25 cm Ø: 250 g · 30 cm Ø: 280 g |
| Diet | vegan |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), Wasser, Meersalz, natives Olivenöl extra, Hefe.
Allergens
Glutenhaltiges Getreide (Weizen).
Nutrition
| per 100 g | |
| Energy | 865 kJ |
| of which kcal | 204 kcal |
| Fat | 1,0 g |
| of which saturates | 0,1 g |
| Carbohydrate | 41 g |
| of which sugars | < 0,5 g |
| Protein | 6,8 g |
| Salt | 1,8 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
What format do you supply Pizza Dough Balls in?
Dough ball 250 g for approx. 25 cm Ø or 280 g for approx. 30 cm Ø (rolled out). Dough: BIGA, 48 h slow-matured, 65 % hydration.
How do I store Pizza Dough Balls and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Which dough ball do I need for which pizza size?
250 g for approx. 25 cm Ø, 280 g for approx. 30 cm Ø. The dough is a BIGA dough with 65 % hydration and 48 hours of maturing.
How do I thaw the dough balls?
Place them frozen in dough boxes and let them thaw overnight. Then use them like fresh dough.
Can I test Pizza Dough Balls as a sample?
Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.