Pizza Dough Balls
Pre-portioned dough balls, gently proofed. Roll out, top, bake — your base for fresh pizza without proofing dough yourself.
Every dough ball arrives at a consistent weight and a consistent stage of proofing. You decide thickness, toppings and oven — we supply the dependable foundation.
Product data
| Weight | 280 g |
| Diet | vegan |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), Wasser, Meersalz, natives Olivenöl extra, Hefe.
Allergens
Glutenhaltiges Getreide (Weizen).
Nutrition
| per 100 g | per piece | |
| Energy | 865 kJ | 2423 kJ |
| of which kcal | 204 kcal | 572 kcal |
| Fat | 1,0 g | 2,7 g |
| of which saturates | 0,1 g | 0,3 g |
| Carbohydrate | 41 g | 114 g |
| of which sugars | < 0,5 g | 0,7 g |
| Protein | 6,8 g | 19 g |
| Salt | 1,8 g | 5,0 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
What format do you supply Pizza Dough Balls in?
Format: Rolls out round, approx. 30 cm Ø when rolled; Dough: BIGA, 48 h slow-matured.
How do I store Pizza Dough Balls and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Can I test Pizza Dough Balls as a sample?
Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.