Pastries

Pastries for breakfast and counter

Buttery yeast doughs, prepared oven-ready — sweet and savoury. Five products for breakfast, brunch, counter and dessert.

BuchtelnBuchtelnFluffy Buchteln made from fine yeast dough, baked golden.Scope3 varieties · approx. 120 gBriocheBriocheButtery brioche, fine and light.Scopeapprox. 120 gCroissantCroissantButtery croissant from laminated brioche dough, frozen and oven-ready.Scopeapprox. 70 gLaugeneckeLaugeneckeSavoury lye pastry from laminated brioche dough, frozen and oven-ready.Scopeapprox. 70 gCardamom BunCardamom BunCardamom bun from brioche dough with cardamom butter filling and orange zest, frozen and oven-ready.Scopeapprox. 100 g

Take the catalogue with you

All 23 articles with formats, doughs and applications across nine pages — pizza, focaccia, Flammkuchen and pastries. No sign-up, straight to PDF.

Product catalogue as PDF (4.5 MB)