Pastries

Pastries for breakfast and counter

Buttery yeast doughs, sweet and savoury.

Weight per pieceapprox. 70–120 g (depending on product)
FormatSingle pieces
Storage & shelf lifeFrozen at −18 °C · 90 days from production
PreparationFan oven 160 °C, 6–9 min – ideally thaw for approx. 10 min at room temperature first

For hotel breakfast, café counter and dessert menu: five fully baked yeast pastries, delivered frozen and reheated in 6–9 minutes in a fan oven.

Request a sampleProduct catalogue (PDF)
BuchtelnBuchtelnFrozen Buchteln approx.Scope3 varieties · approx. 120 gBriocheBriocheFrozen brioche feuilletée approx.Scopeapprox. 120 gCroissantCroissantFrozen croissant approx.Scopeapprox. 70 gLaugeneckeLaugeneckeFrozen lye pastry approx.Scopeapprox. 70 gCardamom BunCardamom BunFrozen cardamom bun approx.Scopeapprox. 100 g

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