Croissant
For hotel breakfast, bakery counter and coffee shop: fully baked, reheated in 6–9 minutes, no proofing and no lamination on site.
Buttery, flaky.
Croissant made from laminated brioche dough with a butter sheet.
Preparation
| Oven | Temperature | Baking time | Note |
|---|---|---|---|
| Fan oven | 160 °C | 6–9 min | Reheat only |
| Condition | Fully baked, reheat only |
| Thawing | approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better. |
| Core temperature | at least 75 °C |
| Storage | at least −18 °C · Do not refreeze. |
Heat the product through completely. Figures from the baking guide, as of August 2026.
Product data
| Weight | 70 g |
| Diet | vegetarian |
| Storage | -18 °C |
| Shelf life | 90 days from production, frozen at -18 °C |
Ingredients
WEIZENmehl (Tipo 00), Butter (MILCH), MILCH, Honig, Meersalz, Hefe, Wasser, EIGELB.
Allergens
Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose), Eier und daraus gewonnene Erzeugnisse.
Nutrition
| per 100 g | |
| Energy | 1545 kJ |
| of which kcal | 371 kcal |
| Fat | 25,0 g |
| of which saturates | 16,4 g |
| Carbohydrate | 29,8 g |
| of which sugars | 2,8 g |
| Protein | 5,9 g |
| Salt | 1,54 g |
Figures per piece, current recipe. Binding specifications on request.
Frequently asked questions
How do I bake Croissant?
Fan oven: 160 °C, 6–9 min. Core temperature at least 75 °C; heat the product through completely.
What format do you supply Croissant in?
Single pieces, approx. 70 g. Dough: Laminated brioche dough with butter block.
Do I need to thaw Croissant before baking?
Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then simply reheat.
How do I store Croissant and how long does it keep?
Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.
Can I test Croissant as a sample?
Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.