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Frozen · patisserie

Buchteln

Buchteln

Fluffy Buchteln of fine yeast dough, baked golden. Made for sharing.

Baked side by side — glossy outside, soft and airy within. Briefly baked off and served warm with icing sugar, vanilla sauce or compote: a classic dessert that costs the kitchen almost no effort.

FormatSingle pieces, approx. 120 g
PreparationBake off / serve
ConditionFrozen (−18 °C)
VarietiesClassic, milk chocolate, sun-dried tomato & olive
DoughBuchtel dough with milk, butter and honey
DeliveryFrozen, oven-ready
UseBreakfast, brunch, counter, dessert
Buchteln

Preparation

OvenTemperatureBaking timeNote
Fan oven160 °C6–9 minReheat only
ConditionFully baked, reheat only
Thawing15–25 min at room temperature
Core temperatureat least 75 °C
Storageat least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

3 varieties

Buchtel
Vegetarian

Buchtel

Süßes Hefegebäck.

Flaumige Buchtel aus buttrigem Hefeteig mit Milch und Honig — aufbacken und warm servieren, ideal zu Kaffee und Dessert.

Weight120 g
Buchtel
Buchtel

Ingredients

WEIZENmehl (Tipo 00), MILCH, Butter (MILCH), Meersalz, Honig, Hefe.

Allergens

Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose).

Nutrition

per 100 gper piece
Energy1167 kJ1751 kJ
of which kcal278 kcal417 kcal
Fat11 g16 g
of which saturates6,9 g10 g
Carbohydrate37 g56 g
of which sugars3,4 g5,1 g
Protein7,1 g11 g
Salt2,0 g3,0 g
Buchtel Olive-Tomate
Vegetarian

Buchtel Olive-Tomate

Herzhaft, mediterran.

Buchtel aus Hefeteig mit geschwärzten Oliven und getrockneten Tomaten — die herzhafte Variante für Theke und Aperitif.

Weight120 g
Buchtel Olive-Tomate
Buchtel Olive-Tomate

Ingredients

WEIZENmehl (Tipo 00), MILCH, Butter (MILCH), geschwärzte Oliven (Oliven, Wasser, Salz, Stabilisator: Eisen-II-gluconat), getrocknete Tomaten in Öl (getrocknete Tomaten, Sonnenblumenöl, Knoblauch, Salz, Kapern, Fenchelsamen, Oregano, Konservierungsstoff: Kaliumsorbat, Säuerungsmittel: Citronensäure), Meersalz, Honig, Hefe, Wasser, EIGELB.

Allergens

Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose), Eier und daraus gewonnene Erzeugnisse.

May contain traces of: Sellerie, glutenhaltiges Getreide, Krebstiere, Eier, Fisch, Milch, Weichtiere, Soja.

Nutrition

per 100 g
Energy1107 kJ
of which kcal264 kcal
Fat11,3 g
of which saturates6,2 g
Carbohydrate32,9 g
of which sugars3,0 g
Protein6,6 g
Salt1,96 g
Buchtel Schokolade
Vegetarian

Buchtel Schokolade

Mit Vollmilchschokolade.

Flaumige Buchtel aus Hefeteig mit Vollmilch-Schokoladenstücken — warm serviert ein Dessert-Klassiker.

Weight120 g
Buchtel Schokolade
Buchtel Schokolade

Ingredients

WEIZENmehl (Tipo 00), MILCH, Schokoladenstücke (MILCH, SOJA-Lecithine), Butter (MILCH), Honig, Meersalz, Hefe, Wasser, EIGELB.

Allergens

Glutenhaltiges Getreide (Weizen), Milch (einschließlich Laktose), Soja, Eier und daraus gewonnene Erzeugnisse.

May contain traces of: Schalenfrüchte (Haselnüsse, Mandeln u. a.), Gluten.

Nutrition

per 100 g
Energy1342 kJ
of which kcal320 kcal
Fat13,8 g
of which saturates8,6 g
Carbohydrate40,6 g
of which sugars13,3 g
Protein7,2 g
Salt1,63 g

Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Buchteln?

Fan oven: 160 °C, 6–9 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Buchteln in?

Format: Single pieces, approx. 120 g; Dough: Buchtel dough with milk, butter and honey.

Do I need to thaw Buchteln before baking?

15–25 min at room temperature. Fully baked, reheat only.

How do I store Buchteln and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I test Buchteln as a sample?

Yes. Tell us two or three products that could work on your menu — we will send a sample to test in your own kitchen, with no obligation. Request via the contact form or by email to info@tastebase.de.

Goes well with

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