Frozen · patisserie

Buchteln

Weight per pieceapprox. 120 g

FormatSingle pieces, approx. 120 g

Storage & shelf lifeFrozen at −18 °C · 90 days from production

PreparationFan oven 160 °C, 6–9 min – ideally thaw for approx. 10 min at room temperature first

For breakfast buffet, counter and dessert menu in hotels, cafés and restaurants: fully baked, reheated in 6–9 minutes, served warm – sweet or savoury.

Request a sample Product catalogue (PDF)

Fluffy Buchteln of fine yeast dough, baked golden. Made for sharing.

Baked side by side — glossy outside, soft and airy within. With icing sugar, vanilla sauce or compote, a classic dessert that costs the kitchen almost no effort.

Preparation

Oven	Temperature	Baking time	Note
Fan oven	160 °C	6–9 min	Reheat only

Condition	Fully baked, reheat only
Thawing	approx. 10 min at room temperature, depending on the product. Straight from the freezer works too – thawed, the result is even better.
Core temperature	at least 75 °C
Storage	at least −18 °C · Do not refreeze.

Heat the product through completely. Figures from the baking guide, as of August 2026.

Varieties

3 varieties

Vegetarian

Buchtel

Sweet yeast bun.

Vegetarian

Buchtel Olive-Tomate

Savoury, Mediterranean.

Vegetarian

Buchtel Schokolade

With milk chocolate.

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Figures per piece, current recipe. Binding specifications on request.

Frequently asked questions

How do I bake Buchteln?

Fan oven: 160 °C, 6–9 min. Core temperature at least 75 °C; heat the product through completely.

What format do you supply Buchteln in?

Single pieces, approx. 120 g. Dough: Buchtel dough with milk, butter and honey.

Do I need to thaw Buchteln before baking?

Not necessarily – straight from the freezer works too. Thawed, the result is even better: thaw for approx. 10 min at room temperature (depending on the product), then simply reheat.

How do I store Buchteln and how long does it keep?

Store at -18 °C. Shelf life is 90 days from production. Do not refreeze.

Can I test Buchteln as a sample?

Yes. Add the varieties that could work on your menu to your tasting box and request them with one click. Samples are free, you only pay for shipping – and we deduct it from your first order if you add the product to your range. We usually reply within one working day.

Goes well with

BriocheFrozen brioche feuilletée approx FocacciaFrozen focaccia as a whole 1/1 GN tray (18 pieces), 3 varieties, 90-day shelf life, 7–10 min to reheat FlammkuchenBuy frozen Flammkuchen ready-topped: bacon & onion, mushroom & onion, courgette & feta

See the full range →

	per 100 g	per piece
Energy	1167 kJ	1751 kJ
of which kcal	278 kcal	417 kcal
Fat	11 g	16 g
of which saturates	6,9 g	10 g
Carbohydrate	37 g	56 g
of which sugars	3,4 g	5,1 g
Protein	7,1 g	11 g
Salt	2,0 g	3,0 g

	per 100 g
Energy	1107 kJ
of which kcal	264 kcal
Fat	11,3 g
of which saturates	6,2 g
Carbohydrate	32,9 g
of which sugars	3,0 g
Protein	6,6 g
Salt	1,96 g

	per 100 g
Energy	1342 kJ
of which kcal	320 kcal
Fat	13,8 g
of which saturates	8,6 g
Carbohydrate	40,6 g
of which sugars	13,3 g
Protein	7,2 g
Salt	1,63 g