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Toppings, combinations and specials your guests will love.

Café display counter with four focaccia sandwiches, cut side facing forward: mortadella with pistachio pesto, caprese, grilled vegetables and prosciutto with Parmesan

Focaccia sandwiches in food service: reheating, cutting, filling

How do you stop a focaccia sandwich going soggy in the display? Reheating, cutting, filling, chilling: the routine for cafés and food service, with five sandwiches for your menu.

16 October 2026 · 7 min