Pizza · fully topped
Pizza Margherita
The classic.
Craft, served in minutes.
Pizza, Flammkuchen and focaccia of the highest artisan quality for food service.
Our products
Pizza, Flammkuchen and focaccia – oven-ready for your menu.
Made by hand, blast-frozen and delivered oven-ready.
Pizza
In four stages: dough ball, pre-baked crust, base with sauce or fully topped. 25 or 30 cm Ø.View pizza →Flammkuchen
Paper-thin and oven-ready topped: bacon & onion, mushroom & onion, courgette & feta – also as crust and base. 3–8 minutes in the oven.View Flammkuchen →Focaccia
Fully baked in a tray of 18 portions: Rosmarino, Pomodoro, Patate. 7–10 minutes to reheat.View focaccia →What it means for your kitchen
48h
pizza dough maturation
Dough without additives
Our pizza dough matures cold for two days. That replaces additives in the dough and gives aroma and an airy, open-crumbed crust.
−40°C
blast-freezing
Like freshly baked
Blast-frozen right after baking: ice crystals stay small, the crumb stays intact.
5min
average oven time
No baker needed
We take care of dough, fermentation and par-baking. All that's left in your kitchen is the finish.
90days
shelf life
Baked to order
90-day frozen shelf life: you bake exactly what is ordered, piece by piece. Portion and cost per plate are fixed.
How to get your tasting
Onto your menu in three steps.
- 01
Choose your samples
Online in two minutes: choose products, add your business and contact, done.
- 02
Test in your kitchen
With your oven, your team and – if you like – your guests.
- 03
Add it to your range
We agree on quantities and delivery. Reorders are easy via our ordering portal.
Tasting box
Try it in your own kitchen.
Pick one product – or several. We deliver the samples, you have the oven.
Pizza · base with sauce
Pizza Base
Crust with sauce.
Pizza · pre-baked crust
Pizza Blanco
The blank canvas.
Flammkuchen · oven-ready topped
Flammkuchen Speck-Zwiebel
Alsatian style.
Flammkuchen · vegetarian
Flammkuchen Zucchini-Hirtenkäse
Fresh and summery.
Focaccia · tray of 18 portions
Focaccia Rosmarino
Classic Italian.
✓ Free of charge✓ No obligation✓ Reply within one working day
Why Taste Base
Recipes from a starred kitchen
Developed by a chef from Michelin-starred gastronomy – identical in every batch.
Zero investment
No new oven, no new equipment, no extra space. You bake in the oven you already have.
You choose the production depth
From dough ball to fully topped pizza: you decide how much work stays in your kitchen.
Taste it yourself.
Tell us what could work on your menu – we will send the right samples.
Taste Base GmbH · Bruchsaler Straße 10 · 10715 BerlinProduced in BerlinManaging directors: Silas Söllner, Paul Menne, Jon GässlerHRB 288765 B · Local Court Berlin-CharlottenburgLegal notice →